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Spiced Gourmand
Spiced pumpkin and brown sugar rise first, warm and gently sweet. It deepens into buttery vanilla and nutmeg, like cookies still warm in your hands on a cold day.
Top: Pumpkin, brown sugar
Heart: Cinnamon, clove
Base: Vanilla cream, butter, nutmeg
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Citrus Pastry Warmth
A flash of lemon zest and orange peel cuts through like sunlight on glass. Then comes the comfort… warm biscuit, soft vanilla, and caramel lingering on the air like a quiet afternoon kitchen.
Top: Lemon zest, candied orange, aldehydes
Heart: Rosewood, almond biscuit
Base: Vanilla, caramel, soft musk
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Soft Almond Sweetness
A delicate lift of citrus and cinnamon, light and almost airy. At its heart, almond and amaretto soften into vanilla sugarโpowdery, smooth, and quietly indulgent.
Top: Citrus zest, cinnamon
Heart: Almond, amaretto
Base: Vanilla, sugar, soft musk